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COURSES
MICROSCOPY 1
Topics
Block 1. Learn to use the microscope
Block 2. What is a dye?
Block 3. Preparing dyes for microscopy
Block 4. Tissues and cells
Block 5. Attach with a lighter
Block 6. Smear
Block 7. Starch
Block 8. Lipids
Block 7. Starch
Potato starch
Must-do
Flour starch
Must-do
Banana starch
Must-do
Bread starch
Must-do
Garlic starch
Must-do
Milk starch
Must-do
Whipped cream starch
Must-do